Description
A rich, elegant Italian red from Valpolicella, crafted using the appassimento method where grapes are dried to concentrate flavor. Deep ruby color opens to intense aromas of ripe cherry, plum, sweet spice and hints of cocoa. The palate is full-bodied and structured with velvety tannins and long finish — perfect with hearty meats or aged cheese. | Grape Varietals : Corvina, Corvinone & Rondinella
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