Description
Deep ruby‑red. On the nose: wild berries, fresh figs, dark cherries, a hint of spice, chocolate and subtle floral notes. The palate opens sweet with ripe forest‑fruit (blackberry, plum, fig), evolves into richer layers of dark chocolate, pepper or licorice‑spice, then finishes with firm structure and a long, slightly dry, elegant aftertaste. Excellent with dark‑chocolate desserts, berry or fig tarts, nutty/dried‑fruit sweets; also pairs well with strong cheeses (cheddar, gouda, brie), and robust dishes like pepper‑steak, lamb or venison.| Grape Varietals : Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Sousão
Specification


