Description
Gaja Barbaresco is an intense and complex red wine that on the nose offers sweet ripe fruit notes and floral and spicy touches accompanied by a balsamic bouquet. On the palate it is subtle and elegant, bringing back nuances of fruit combined with tobacco and sweet herbs like liquorice. A well-rounded wine with structure and longevity. Barbaresco pairs best with rich and meaty dishes that feature earthy and smoky flavours such as braised short ribs, prime rib roast, veal chops, duck in a mushroom sauce, venison stew, hearty pasta, and Osso Buco.
| Grape Varietals: Nebbiolo|
Specification


