Champavin - The connoisseur

Champavin Promo Box 2 — a refined trio showcasing some of Champagne’s most expressive grower-producers. This collection brings together the vibrant Laherte Frères Rosé de Meunier, the mineral-driven precision of Dhondt-Grellet Roc Solare Extra Brut, and the elegant, Chardonnay-focused finesse of J-M Sélèque Quintette. Crafted with passion, terroir expression, and artisanal detail, this box is perfect for collectors, connoisseurs, or anyone looking to explore Champagne at its most characterful and inspiring.

Laherte Freres Rose De Meunier 75Cl

Vintage: Non-vintage (NV). 

Grapes: 100 % Pinot Meunier (blend uses 60 % white-pressed Meunier, 30 % macerated Meunier, 10 % still-red Meunier) 

Style: Rosé Champagne, Extra-Brut 

ABV:12.5 % 

Dosage: 2.5 g/L (Extra Brut) 

Tasting Notes: Salmon-pink colour; vibrant red fruit character — wild strawberry, cranberry, redcurrant — with citrus, rose-petal nuance, hints of mint, chalky minerality and a clean, 

Food Pairing: Delicious as an aperitif. Also pairs well with lamb or fuller-flavoured dishes, as well as starters or light mains that complement its acidity and red-fruit freshness

Dhondt Grellet Roc Solare Extra Brut 75Cl

Vintage: Predominantly 2021 vintage

Grapes: 90 % Chardonnay, 10 % Pinot Noir. 

Style: Brut / Extra Brut Champagne — barrel-fermented and terroir-driven. 

ABV: 12.0 % 

Dosage: ~ 2.5-3.0 g/L 

Tasting Notes: On the nose — lemon zest, lime, green apple, toasted hazelnut, and saline mineral/iodine hints. On the palate — taut, precise, mineral-driven, with a chalky/saline finish and a sense of tension and depth. 

Food Pairing: Excellent with seafood — ceviche, grilled fish, shellfish, fresh herb risotto or grilled vegetables; dishes that highlight the wine’s mineral purity and acidity.

Jm Seleque Quintette Chardonnay 75Cl

Vintage: Non-vintage (BSA / NV) 

Grapes: 100 % Chardonnay from five terroirs / five villages (Vertus, Épernay, Pierry, Dizy, Mardeuil). 

Style: Blanc de Blancs Champagne, Extra Brut (very low dose) — aged long on the lees, often partially barrel-fermented for complexity. 

ABV:  12.5 %

Dosage: 2–3 g/L (Extra Brut) 

Tasting Notes: Pale golden straw colour with fine bubbles. Aroma of citrus, green apple, white fruit, white flowers, touches of toast or almond, and mineral (chalky / saline) undertones. On the palate — refined, fresh, with elegant acidity, precise minerality, orchard and citrus fruit, a creamy texture from lees aging and a long, harmonious finish. 

Food Pairing: Ideal with fine seafood (oysters, scallops, shellfish), delicate fish with creamy sauces, light poultry dishes, or creamy cheeses. It also suits elegant appetizers and refined cuisine that emphasise finesse and mineral purity.