Description
Produced by Maestro tabernero Don Goyo Rodrigez in the village of Chacala, Nayarit, Costa de Jalisco region. The agave used is a type of chico aguiar. Distilled two times in papaya wood still, this raicilla is smooth and syrupy with notes of herbs and pepper.
Specification
ABV
44.3%
Size
70cl
Brand
La Venenosa
Country
Mexico
