Description
A fruity, medium-bodied French red showing ripe blackberry, black currant with hints of vanilla, spice and chocolate, wrapped in a smooth, velvety texture. It pairs beautifully with grilled or roasted meats, poultry, hearty stews and savory dishes, and also complements rich cheeses or tomato-based pasta, enhancing both food and wine. | Grape Varietals : Merlot, Cabernet Sauvignon
Specification



