Champavin - Gran Cru Experience

Champavin Promo Box 3 — a sophisticated selection crafted for true Champagne enthusiasts. This exclusive trio brings together the precision and energy of Herbert & Co Cuvée X 2.0, the pure Grand Cru chalk expression of Dhondt-Grellet Cramant Blanc de Blancs, and the depth and elegance of Huré Frères Mémoire Extra Brut. Each bottle showcases a unique interpretation of terroir, craftsmanship, and style, making this box a remarkable journey through some of Champagne’s most exciting grower-producers. Perfect for collectors, gifting, or elevating any celebration.

Herbert & Co Cuve X 2.0 75Cl

Vintage: Non-vintage

Grapes: 100% Chardonnay

Style: Blanc de Blancs, vintage Champagne from the Montagne de Reims

ABV: 12.5%

Dosage: Extra Brut — 2 g/L

Tasting Notes: Clear pale-gold colour, fine bubbles. Aromas of citrus (grapefruit/kumquat), white flowers, with hints of toast, dried fruit (almond / frangipane), and pronounced minerality. On palate — crisp acidity, creamy texture, mineral backbone, citrus and white-fruit freshness, with pastry-like, chalky finish.

Food Pairing: Excellent with seafood (shellfish, oysters, scallops), delicate fish dishes, sushi, light creamy seafood pasta, or mild soft cheeses. Also pairs well with dishes needing freshness and acidity.

Dhondt Grellet Cramant Blanc De Blancs 75Cl

Vintage: Non-vintage

Grapes: 100% Chardonnay

Style: Blanc de Blancs, Grand Cru Champagne, Extra Brut

ABV: 12.0%

Dosage: :1 g/L

Tasting Notes: Bright golden colour, fine mousse. Aromas of white-flesh fruit — apple, pear, maybe white peach — plus fresh citrus (lemon, mandarin), with delicate brioche, toasted nuts (hazelnut/pécan), almond or marzipan hints, subtle minerality and saline / chalky finish. On the palate: taut acidity, clean lemon-citrus freshness, light saline mineral texture, pure, refined, persistent finish.

Food Pairing: Fantastic with oysters, shellfish, light fish dishes, ceviche, sushi, or lighter seafood. Also suitable for creamy seafood pasta, or delicate white meat dishes where minerality and freshness shine.

Hure Frere Mémoire Extra Brut 75Cl

Vintage: Multi-vintage

Grapes: 50% Pinot Noir,  40% Pinot Meunier,  10% Chardonnay

Style:  Multi-vintage Extra Brut Champagne

ABV: 12.0%

Dosage: Extra Brut — 1.7 to 2 g/L

Tasting Notes: Golden to pale-gold hue, fine persistent bubbles. On the nose — ripe fruit, subtle dried fruit or stone-fruit hints, gentle baked pastry / brioche notes, toasted nuts (hazelnut), maybe mirabelle plum, soft spice and a hint of oxidative/mineral complexity. On the palate — crisp acidity, fine mousse, structured with depth: combination of fresh fruit, nutty and toasty complexity, subtle mineral or saline notes, and a long, layered finish with elegant maturity.

Food Pairing: Works beautifully with richer dishes — foie gras (especially pan-fried), creamy mushroom dishes (e.g. porcini gratin), roasted veal or poultry, truffle risotto, aged cheeses (like Comté), or refined seafood like scallops. Also a great match for celebratory meals or multi-course dinners.