Description
Calcareous clay soil, with a great viticultural vocation. Poor soil that produces great wines, such as those from this area, Rioja Alavesa. The reason for making this special wine arises with the intention of knowing how a wine would develop that rests again next to the roots of the vines that made it, with the optimal temperature, humidity, pressure, darkness and silence. Harvesting and ageing the harvest is carried out in boxes of approximately 15 kilos. It is brought with the utmost respect and care to our winery to facilitate the production and minimum yield of such precious grapes. After a period of twelve to fourteen months in the earth, it comes to light again and is the wine that you will be able to enjoy and taste today |Grape Varieties| Tempranillo.
Specification



