Description
Aromas of flowers, smoke, currants and raspberries follow through to a full body, with super silky tannins and a long, long finish. This is balanced and refined with wonderful depth. Chateau Margaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. | Grape Varietals: 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot |
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