Description
This 2009 vintage is made from a meticulous selection of the harvested grapes. Barely 36% of the harvest (31% at bottling) make up the estate’s Grand Vin. Throughout the tasting experience, this refined and well-balanced vintage seduces due to its concentration combined with a superb freshness. While the density and tannic structure of this wine resonate with the 2005 vintage, its soft and silky texture reminds us of the 1990 vintage. Pairs well with almost any grilled, braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab and game. | Grape Varietals: Cabernet Sauvignon, Merlot, Petit Verdot |
Specification


