Description
Expresses Burgundy’s vibrant terroir with bright red fruit aromas (cherry, raspberry) and a hint of spice, underpinned by silky, fresh acidity and gentle tannins that reflect both Pinot Noir and Gamay character. Its juicy, lively palate pairs beautifully with grilled poultry, roast duck, mild game, charcuterie, mushroom dishes and soft cheeses, making it versatile with both light and savoury fare. | Grape Varietals : Pinot Noir
Specification



