Description
An elegant Chilean red with a bright, pale ruby hue and pronounced aromas of cherries, raspberries and wild red fruits complemented by subtle oaky warmth. On the palate it’s smooth, medium-bodied with graceful tannins and lively acidity, revealing refined fruit and a lingering finish. Exceptional with roast duck, grilled salmon, mushroom risotto, poultry or mildly spiced pork dishes, its balance enhances both food and wine. | Grape Varietals : Pinot Noir
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