Description
Crafted with traditional methods and aged on fine lees for six months, this wine showcases a beautiful golden hue with green tinges. The nose is complex, offering notes of citrus, fresh exotic fruits, and floral aromas. On the palate, it delivers a fresh and mineral attack, revealing delicate flavors of ripe fruit. The wine is fine and elegant, with a lingering finish marked by salty notes reminiscent of a gentle breeze. Ideal pairings include oysters, caviar toast, and lobster in orange hollandaise sauce. | Grape varietals : Sauvignon Blanc
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