Description
A blended whisky from Eigashima (White Oak) distillery in Japan. Akashi Blue Label is made from whisky matured in shochu seasoned American white oak casks, and then finished in sherry, and bourbon casks.
The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
Specification
ABV
40%
Size
70cl
Brand
Eigashima Shuzo
Country
Japan
