Description
Crafted primarily from Cabernet Sauvignon, Merlot, and Petit Verdot, it offers layered aromas of blackcurrant, blackberry, cedar, tobacco, and subtle smoky oak. The palate is rich and structured, with refined tannins, vibrant acidity, and notes of dark fruit, leather, spice, and graphite leading to a long, complex finish. Ideal with roast lamb, beef, and game dishes, with excellent ageing potential.
| Grape Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Specification



